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Eco-friendly Disposable Bamboo Spork Wholesale for Camping and Catering

Eco-friendly Disposable Bamboo Spork Wholesale for Camping and Catering
country of origin
China
certificate
BRC, ISO9001, BSCI, FDA, FSC, LFGB, SGS ,EUDR,etc
PRODUCT MODEL
Bamboo Spork
MOQ
500 cartons
payment method
T/T
Supply Capacity
200+ million unitsr monthly production capacity
Product Details
Highlight:

biodegradable bamboo spork

,

disposable bamboo spork wholesale

,

eco-friendly spork for camping

Raw Material: 100% Natural Bamboo
Key Selling Points: Environmental Friendly, Firm , Light
Logo: Custom Made Acceptable
Customized Logo Order: Acceptable
Odor: Odorless And Non-toxic
Compostability: Compostable In Industrial And Home Composting Conditions
Design: Customized Designs
Biodegradability: 100% Biodegradable Within 90-180 Days
Product Description
Detailed Specifications & Features
Eco-friendly Disposable Bamboo Spork Wholesale for Camping and Catering
Product Description

The Bamboo Spork is a 2-in-1 utensil that combines the functions of a fork and a spoon. Crafted from natural bamboo, it is 100% biodegradable and plastic-free. This design eliminates the inconvenience of carrying separate spoons and forks, merging the scooping capability of a spoon with the piercing function of a fork. It is widely used in outdoor activities, takeout services, and packed meals.

Product Specifications
Product Name Bamboo Spork
Length 17cm (6.7 inches)
Material 100% natural bamboo
Finish Polished/Sanded
Packaging Bulk / Individually wrapped / Custom packaging
Services OEM/ODM available
Packaging Specs Bulk pack (e.g., 50/100/200 pcs)
Certifications FDA-compliant, eco-friendly
What are the cost advantages of the Bamboo Spork?
  • Reduced procurement costs: Since the Bamboo Spork combines spoon and fork functions, there is no need to purchase them separately, resulting in a lower cost per meal.
  • Reduced packaging materials: Packaging costs are often overlooked; replacing two utensils with one reduces packaging material usage, aligning with eco-friendly packaging trends.
  • Lower warehousing requirements: Eliminates the need to manage separate inventories for spoons and forks, reducing error rates and stock-taking time, thereby easing inventory pressure.
  • Lower transportation costs: The 2-in-1 design reduces the total number of items to be transported and stored; for importers purchasing full containers, this leads to significant savings on shipping costs.
Quality Assurance
  • Molding Precision: Tolerances for spoon bowl depth, fork tine spacing, and overall length are controlled within ±0.5mm.
  • Burr Control: Fork tine tips and spoon edges undergo specialized polishing to ensure the absence of sharp edges.
  • Moisture Content Control: Product moisture content is maintained between 8% and 12% to minimize the risk of subsequent mold growth or deformation.
  • Strength Testing: Products undergo random three-point bending tests to ensure structural integrity and prevent breakage during use.
  • Food Safety: Regular SGS testing ensures the absence of heavy metals, harmful microorganisms, fluorescent agents, and other contaminants.
Application Scenarios
  • Takeout Packaging: Suitable for food delivery and takeout packaging; the integrated design enhances consumer convenience while reducing packaging costs.
  • Catering & Events: Ideal for weddings, corporate events, and outdoor catering; the disposable design simplifies cleanup.
  • Cafeterias: Suitable for use in school, corporate, or hospital cafeterias, offering a convenient and hygienic alternative that reduces plastic waste.
  • Outdoor Activities: Perfect for camping and other outdoor pursuits, allowing for greater convenience by reducing the amount of gear that needs to be carried.
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